Located in downtown Providence, Bodega on Smith (BOS) prides itself on gourmet sandwiches, craft cocktails, a vegan friendly menu and welcomes all with open-arms.
Are you a talented cook with a passion for providing delicious meals and ensuring dining needs are met? If you're looking for a fulfilling opportunity to showcase your culinary skills, we have the perfect position for you! Bodega on Smith is searching for a Line Cook to work at our Deli and Speakeasy located in Providence on Smith Street.
We offer an opportunity to grow with our company by taking an active lead in our growth.
Responsibilities
Prepare and serve high-quality food in accordance with established recipes and menu
Follow all kitchen safety protocols to ensure a safe and sanitary cooking environment
Execute dietary needs as needed
Follow our established policies and procedures as well as federal, state, and local standards and guidelines
Maintain cleanliness and sanitation i the kitchen, including proper receiving, storage, preparation, serving, and cleaning procedures
Skills & Qualifications:
Graduation from an established and accredited cooking school is preferred
Able to follow directions but also able to give directions
Demonstrated experience in following established recipes and preparing simple, tasty meals
Knowledge of kitchen safety protocols and sanitation procedures.
Well-groomed and dressed accordingly
Team player
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Job Type: Full-time
Pay: $18-$22 per hour
Benefits:
Disability insurance
Employee discount
Flexible schedule
Paid time off
Paid training
Restaurant type:
Bar
Casual dining restaurant
Quick service & fast food restaurant
Shift:
Night shift
8 hour shift
Night shifts required
Work Location: In person
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